Fresh seafood platter at New Hong Wong
Bowery ยท Est. 1975 ยท New York

How Long Has It Been Since You Tasted Something This Fresh?

At New Hong Wong, every dish begins with the day's finest catch โ€” flown in, hand-selected, and prepared with the Cantonese techniques our family has perfected for five decades.

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Chef preparing Cantonese seafood
Signature seafood dish
Restaurant interior
Fresh seafood ingredients
Our Story

A Bowery Tradition Built on Freshness

Since 1975, New Hong Wong has been a quiet landmark on the Bowery โ€” a place where New Yorkers come not for trends, but for taste. Our founders brought recipes from Canton that prioritize one thing above all: the quality of what comes off the boat.

Today, we continue that commitment. Every lobster, every grouper, every crab arrives fresh and is treated with the same reverence our founders showed decades ago. No shortcuts. No compromises. Just honest, exceptional seafood, prepared the way it should be.

Daily
Fresh Catches
1975
Established
Bowery
Since Day One
From the Sea

Signature Specialties

Each dish tells a story of the ocean and the hands that prepare it. Here are the plates our guests return for, again and again.

Steamed whole crab with ginger and scallion
Chef's Choice

Steamed Whole Crab

Fresh dungeness crab, steamed to perfection with julienned ginger and young scallions. Served with a side of black vinegar for dipping.

Available daily
Butter lobster with garlic

Butter Lobster

A Cantonese classic โ€” whole lobster pan-fried in brown butter with garlic, finished with a splash of sherry. Rich, aromatic, unforgettable.

House signature
Salt and pepper grouper
Popular

Salt & Pepper Grouper

Crispy whole grouper, tossed with Sichuan pepper, chili, and scallion. Light, crunchy, and bursting with aromatic heat.

Customer favorite
Shrimp with mixed vegetables

Shrimp with Mixed Vegetables

Hand-peeled shrimp stir-fried with water chestnuts, snow peas, and bamboo shoots in a light, savory sauce. Clean and bright.

Light & fresh
Seafood fried noodles

Seafood Fried Noodles

Wide rice noodles wok-tossed with shrimp, scallop, squid, and egg in a fragrant soy glaze. Smoky, satisfying, deeply comforting.

Wok-fired
Jasmine tea service
Included

Premium Tea Service

Every meal begins with a pot of our house-blended jasmine or oolong tea. The perfect complement to any seafood dish.

Complimentary
Elegant dining room at New Hong Wong
The Experience

More Than a Meal โ€” It's a Memory

Step inside and you'll understand why regulars have dined here for decades. The warm lighting, the gentle hum of conversation, the clink of teacups โ€” it all adds up to something rare in a city this loud.

Intimate Atmosphere

Seating for up to 80 guests โ€” perfect for family dinners, date nights, or celebrating with friends.

Open Seven Days

Lunch and dinner served daily. Walk-ins welcome, reservations recommended for parties of six or more.

Perfectly Located

Right on the Bowery in downtown Manhattan โ€” steps from Canal Street, Chinatown, and the Fulton Transit Center.

Beautifully set dining table
Restaurant bar area
Artfully plated seafood
Group dining experience
Visit Us

Find Your Table

We're located in the heart of downtown Manhattan. Come as you are โ€” we'll take care of the rest.

Address

100 Bowery

New York, NY 10013

Between Canal St & Division St

Reservations

(212) 966-2255

Call to reserve your table

Hours

Monday โ€“ Thursday 11:30 AM โ€“ 10:00 PM
Friday โ€“ Saturday 11:30 AM โ€“ 11:00 PM
Sunday 12:00 PM โ€“ 9:30 PM

Ready to Taste the Difference?

Join us at 100 Bowery for a meal that honors the sea and the tradition behind it. Walk in or call ahead โ€” we save the best seats for those who know.

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